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Edamame Hummus Dip
Season: Autmn, Spring, Summer, Winter
Course: Appetizer, Snack
Pairs with: Pomegranate Ginger Saketini
Serves: 4 adults
Category:
Description
This beautifully colored dip can be whipped up in minutes with a few simple ingredients for a innovative twist, packed with protein and flavor
Ingredients
1 12 oz. package frozen organic shelled edamame, thawed
2 tablespoons extra virgin olive oil
1 tablespoon rice vinegar
1/2 teaspoon sea salt, or to taste
1/4 cup filtered water or as necessary
1/3 cup chopped parsley leaves
Procedure
Place thawed edamame in a food processor
Add olive oil, rice vinegar, salt and water
Blend until smooth
Adjust salt to taste if desired and add more water if necessary to blend smooth – the texture should be like a slightly thin hummus
Add parsley leaves and blend until well incorporated, though flecks of parsley should still be visible
Service
Serve with crudit�s and grilled pita wedges
Recommended crudit�s include celery, endive leaves, baby carrots, cucumber slices
Leftover Storage
Store in an air-tight container in the fridge for up to 4 days
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