Euphoric Organics :: Renée in the Media

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Renée Loux, TV show host of "It's Easy Being Green", has been called a "green guru" and coined as the "Queen of Green". Her new book Easy Green Living (Rodale 2008) is the ultimate guide to simple, eco-friendly choices for you and your home. With her background as a chef, former owner of one of the country's first raw foods restaurants and culinary arts teacher, Renéée is the author of two cookbooks, Living Cuisine (Penguin-Avery) and The Balanced Plate (Rodale), and has starred alongside Woody Harrelson in the film Go Further. Renée has appeared on numerous TV shows including Emeril Live and the Today Show for her expertise on organic food and green living. Renée works as an eco-advisor and environmental consultant for companies, hotels, spas and restaurants and sits on the board of Exhale Spas and Traditional Home Magazine. Renée lives in Maui, Hawaii with her husband, Shep Gordon, in a house on the beach powered by solar energy.

Approach love and cooking with reckless abandon... – His Holiness the XIV Dalai Lama

Renée in the media : audio

Lime Daily Radio

October 4, 2006

Interview with Renée Loux (12 minutes)

by with Laura Smith

Laura Smith from Lime Radio conducts an exclusive interview at the Kapalua Life Fest with Raw Food & Green Lifestyle expert Chef Renee Loux. Renee talks about her new book "A Balanced Plate" and discusses the benefits of living an Organic lifestyle.

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Books by Renée:

Easy Green Living

by Renée Loux

Excerpt from Mike Meyers' Foreword

Renee is the type of spiritual seeker who not only speaks of their ideals but lives them out as well. She believes that spirituality requires a soldier's discipline and not just a bumper sticker's bromide. This book expresses her passion for living green and my hope is that after you read this book Renee will have convinced you how Easy Green Living really is.

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The Balanced Plate

by Renée Loux

Excerpt from Dr. Dean Ornish’s foreword

Renée Loux has written an exquisite book. She gives us recipes for sumptuous dishes made from a balance of wholesome ingredients. But she also gives us something even more valuable and enduring: a new way of thinking about food and how it impacts our lives. Does it taste good or is it good for me? Well, both. Renée describes for us how delicious food can be healthy food – healthy for our bodies, the environment, and for our children....

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Living Cuisine

by Renée Loux

"The most exciting, comprehensive and up-to-date collection of information on the thrills and importance of vibrant health, along with hundreds of delicious recipes that will leave you and your family and friends smiling, speechless, and ready to fight for the last piece of pie."

— Woody Harrelson

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